OK--I'll admit I've been lazy about keeping up with the blog. My overloaded classes are kicking my rear end this year. Anyway, since I removed the recipes for overworked advisers, here is a great new recipe to try out this week.
Green Grape Salad
4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour
cream, sugar and vanilla. Add grapes and mix until evenly incorporated.
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
