Congratulations, we've made it to the first "holiday" of the school year. This one comes very early in the semester, but I'll take it. At the bottom of the blog, I update my Recipes For Overworked Advisers once a week. For this Labor Day, I wish to leave you with one of my all-time favorites. It is an easy, chocolatety mess that is sure to make you pack on a few pounds before the morning bell rings on Tuesday.
Enjoy your weekend and enjoy the Mess.
Crockpot Chocolate Mess
1 pkg. Chocolate cake mix (I use Ghiradelli)
2 cups sour cream
1--3oz. pkg. chocolate instant pudding
1—6oz. bag semisweet chocolate chips
¾ cup cooking oil
4 eggs
1 cup water
Coat inside of slow cooker with nonstick cooking spray. Place all ingredients in cooker and mix until well blended. Cook on low for 6-8 hours. Do not lift the lid during the cooking time. Serve warm with ice cream. Enjoy!